Articles

Welcome to Clementina's culinary blog. Here you'll discover culinary guides, recipe ideas, tips on how to prepare your appetizers and impress your guests. We'll also introduce you to Venezuelan and Latin American flavors.

Quel fromage choisir pour un plateau apéro réussi ? - Clementina
Which Cheese to Choose for a Successful Grazing Platter?
Between Swiss cheeses with character and European discoveries, here’s how to build a grazing platter that feels balanced, nuanced, and in tune with the season. Read more...
Comment servir un plateau de charcuterie : température, découpe et mise en place - Clementina
How To Serve A Charcuterie Board: Temperature, Slicing, and Arrangement
Temperature, slicing, and arrangement all shape the experience. Here’s how to serve a charcuterie board so it stays elegant, balanced, and enjoyable from start to finish. Read more...
Quelle charcuterie choisir pour un plateau buffet équilibré et varié - Clementina
Which Charcuterie to Choose for a Balanced and Varied Buffet Board
Large gathering or corporate event? Here’s what charcuterie and accompaniments to prioritize for a buffet that feels elegant, generous, and balanced. Read more...
Quelle charcuterie choisir pour un plateau ? - Clementina
Which Charcuterie to Choose for a Board?
From Lard de Begnins to Italian salamis, here’s how to combine origins, textures, and techniques to create a charcuterie board that feels structured, balanced, and full of character. Read more...
Quelle quantité de charcuterie par personne pour une planche apéro ? - Clementina
How much charcuterie per person for a charcuterie board?
Light snacking or full evening spread? Here’s how to plan the right amount of charcuterie per person, so you can serve generously, without overthinking it. Read more...
Quelle sorte de fromage choisir pour un plateau ? - Clementina
What kind of cheese to choose for a cheese board?
Standing in front of the cheese aisle can feel overwhelming. Here’s how to choose the right cheeses for a board that feels balanced, harmonious, and easy to share. Read more...
Combien de fromage prévoir par personne pour un plateau réussi ? - Clementina
How much cheese per person for a cheese board?
Light snacking or cocktail dinner? Here’s how much cheese to plan per person for a board that feels generous, balanced, and effortless. Read more...
Comment faire un plateau de fromage et charcuterie, façon Clementina - Clementina
How to Make a Clementina-Style Cheese & Charcuterie Board
Learn how to create a generous, local, and perfectly balanced cheese and charcuterie board. Our simple tips help you craft a delicious, refined, and shareable appetizer, without complications. Read more...
Quelle charcuterie choisir pour une planche apéro ? - Clementina
Which charcuterie to choose for an apéro board?
Saucisson, cured ham, dried beef... Here’s how to choose the right charcuterie for an apéro board that feels balanced, generous, and full of flavor. Read more...
Comment créer un plateau de fromage et charcuterie artistique - Clementina
How to Create an Artistic Cheese & Charcuterie Board
Turn your next apéro into a true visual composition with our step-by-step guide and styling tips. The Vaud terroir has never felt more inspiring. Read more...

Welcome to Clementina

It’s not “just” a grazing box.

Clementina is an online shop based in Lausanne, specializing in creating ready-to-share appetizer, brunch, and dessert platters.

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